Vocabulary - Food
Vocabulary - Food
1. Ground beef: Thịt bò xay
2. Roast: Thịt quay
3. Pork: Thịt lợn
4. Lamb: Thịt cừu non
5. Beef: Thịt bò
6. Sausage: Xúc xích
7. Stewing meat: Thịt kho
8. Chops: Thịt sườn
9. Steak: Thịt để nướng
10. Leg: Thịt bắp đùi
11. Fish cooked/ braised with fishsauce bowl: Cá kho tộ
12. Tortoise grilled on salt: Rùa rang muối
13. Blood pudding: Tiết canh
14. Beef soaked in boilinig vinegar: Bò nhúng giấm
15. Beef fried chopped steaks and chips: Bò lúc lắc khoai
16. Shrimp floured and fried: Tôm lăn bột
17. Water-buffalo flesh in fermented cold rice: Trâu hấp mẻ
18. Pickles: Dưa chua
19. Chinese sausage: Lạp xưởng
20. Swamp-eel in salad: Gỏi lươn
21. Tender beef fried with bitter melon: Bò xào khổ qua
22. Shrimp cooked with caramel: Tôm kho Tàu
23. Sweet and sour pork ribs: Sườn xào chua ngọt
24. Chicken fried with citronella: Gà xào sả ớt
25. Shrimp pasty: Mắm tôm
26. Soya cheese: Cháo
27. Beef seasoned with chili oil and broiled: Bò nướng sa tế
28. Crab fried with tamarind: Cua rang me
29. Salted egg-plant: Cà pháo muối
1. Stuffed pancake: Bánh cuốn
2. Youngrice cake: Bánh cốm
3. Fried-pancake: Bánh xèo
4. Fresh-water crab soup: Riêu cua
5. Soya cheese: Đậu phụ
6. Bamboo sprout: Măng
7. Salted vegetables pickles: Dưa góp
8. Hot rice noodle soup: Bún thang
9. Snail rice noodles: Bún ốc
10. Kebab rice noodles: Bún chả
11. Salted aubergine: Cà muối
12. Chiken soya noodles: Miến gà
13. Eel soya noodles: Miến lươn
14. Roasted sesame seeds and salt: Muối vừng
15. Rice cake made of rice flour and lime water: Bánh đúc
16. Stuffed sticky rice cake: Bánh trôi